Richard Lynch Consulting are currently recruiting an Executive Chef for a prominent 4* Hotel in Cork.

Responsibilities of the Role:

• As Executive Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards

• Responsible for efficient roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance

• Hands on and enjoys working in a fast paced environment and ability to control service to ensure guest maximum satisfaction even during peak periods

• Passionate and creative with developing and implementing new seasonal menu ideas for Bar, Restaurant, Special Events, IRD,

• Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required

• To ensure that HACCP is implemented and documented efficiently, ensuring that all H/S standards are maintained, reduce food and energy wastage in the Kitchens

• To help develop a team spirit amongst the kitchen staff to maintain a cohesive team

• Oversee and direct training of new hires and maintain an on-going training program for existing staff

Requirements

• Current legal status to live in Ireland without restriction is required

• 2/3 Years 4/5* Hotel or Resort experience in a similar role required

Property is busy all year and Client is an equal opportunities employer, interviews will be in person at the premises.

Excellent salary and Benefits available for this senior Management opportunity